GFFC 2013 Programme – AFMA Forum

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OverallAFMA Forum | GFFC – Food Safety & Technology | GFFC – Food Security & Sustainability | GFFC Workshops & Seminars

TUESDAY, 9 APRIL 2013
16:00 – 18:30 Game Drive for GFFC Speakers and VIP Guests (Attendance by invitation only)
18:30 – 22:00 Boma Dinner for GFFC Speakers and VIP Guests (Attendance by invitation only)
DAY 1: WEDNESDAY, 10 APRIL 2013
07:00 Registration
VENUE: ROYAL BALLROOM – NORTH & SOUTH
PLENARY 1: OFFICIAL CONGRESS INAUGURATION
09:00 – 09:15 Opening
- Mr Mario Sergio Cutait, Chairman, International Feed Industry Federation (IFIF)
- Mr Loutjie Dunn, Chairman, Animal Feed Manufacturers Association (AFMA)
09:15 – 09:40 Welcome Address
- Honorable Ms Tina Joemat-Pettersson, South African Minister of Agriculture, Forestry and Fisheries
09:40 – 10:00

Welcome Speech: Safe Feed & Food For All
- Dr Berhe Tekola, Director of Animal Production & Health Division, Food and Agriculture Organization of the United Nations (FAO)

10:00 – 10:30 Tea / Coffee Break in the Superbowl
PLENARY 2: GLOBAL LEADERS OUTLOOK PANEL DISCUSSION
Moderator: Mr Andrew Makenete, Executive Director, Calico Capital
Global leaders from various parts of the global Feed and Food value chain will discuss the theme ‘Safe Feed and Food for All’. They will share their views on what is needed to provide safe feed and food for a growing population – and how to do this sustainably. This will be followed by a panel discussion with the Congress participants.
10:30- 12:30 Mr Dave Buchanan, Leader World Trading Unit, Cargill
Dr Stephen Dowdle, President, PCS Sales of PotashCorp
Mr Hsin Huang, Secretary General, International Meat Secretariat
Mr Bruce Dick, Managing Director, Rabo Development BV
Mr Thad Simons, CEO, Novus International
Dr Albert Tacon, Director, Aquatic Farms Ltd
Dr Berhe Tekola, Director of Animal Production & Health Division, Food and Agriculture Organization of the United Nations (FAO)
12:30 – 14:00 Lunch in the Superbowl
VENUE: ROYAL BALLROOM NORTH
AFMA FORUM
SESSION 1: ENZYME TECHNOLOGY FOR SUSTAINABLE ANIMAL PRODUCTION
Moderator: Mr Brett Roosendaal, AFMA Technical Committee
14:00 – 14:25 The latest on phase enzyme technology and use
- Dr Jan Dirk van der Klis, Manager Poultry Nutrition, Schothorst Feed Research
14:25 – 14:50 New developments in the use of enzymes in animal nutrition
- Mr Pierre-André Geraert, Director Innovation Marketing, Adisseo France SAS
14:50 – 15:15 How to overcome anti-nutritional factors by using a range of enzymes
- Mr Jean-Paul Ruckebusch, Global Category Manager Enzymes, DSM Nutritional Products Ltd
15:15 – 15:30 Discussion
16:00 – 16:30 Tea / Coffee Break in the Superbowl
SESSION 3: FEED ADDITIVES IN ANIMAL NUTRITION I
Moderator: Dr Hannes Viljoen, AFMA Technical Committee
16:00 – 16:25 Phytogenic feed additives – black box or reliable products!
- Mr Peter Gaubinger, Director Business Development, Phytobiotics Feed Additives GmbH, Germany
16:25 – 16:50 Beta Glucans and their role in animal nutrition
- Dr agr. Götz Georg Gotterbarm, Technical Marketing & Sales Manager EAME & Asia, BIORIGIN SA, São Paulo, Brazil
16:50 – 17:00 Discussion
CLOSURE FOR THE DAY
18:30 WELCOME COCKTAIL PARTY IN THE SUPERBOWL
DAY 2: THURSDAY, 11 APRIL 2013
07:00 Registration
VENUE: ROYAL BALLROOM NORTH
AFMA FORUM
SESSION 6: FEED ADDITIVES IN ANIMAL NUTRITION II
Moderator: Dr Christél Coetzee, Chairman AFMA Technical Committee
09:00 – 09:25 Alternatives (pre and probiotics, acids…) to enhance gut health in EU
- Dr Hilde van Meirhaeghe, Consultant Poultry Health, Vetworks, Faculty of Veterinary Medicine, University of Ghent
09:25 – 09:50 Past, present and future of probiotics
- Dr Xandra Smith, Principle Scientist, DuPont Nutrition & Health
09:50 – 10:15 Combining direct fed microbials with enzymes
- Dr Peter Plumstead, Senior Scientist, Danisco Animal Nutrition, DuPont Industrial Biosciences
10:15 – 10:30 Discussion
10:30 – 11:00 Tea / Coffee Break in the Superbowl
SESSION 9: FEEDING THE DAIRY HERD
Moderator: Dr Pieter Henning, AFMA Technical Committee
11:00 – 11:25 Heat stress in pasture dairy
- Dr Jeffrey DeFrain, Research Nutritionist, Zinpro Performance Minerals, USA
11:25 – 11:50 The triangular interaction between dairy cow efficiency, SARA and life time productivity
- Dr Ken MacGuffey, Consultant, President of the American Dairy Science Association (ADSA)
11:50 – 12:15 Amino acid requirements of the modern dairy cow
- Dr Thomas Tylutki, CEO, AMTS LLC, Syracuse, New York
12:15 – 12:30 Discussion
12:30 – 14:00 Lunch in the Superbowl
SESSION 12: FEED PROCESSING & TECHNOLOGY
Moderator: Mr Johan du Plessis, AFMA Technical Committee
14:00 – 14:25 What is a good mixture?
- Prof Norman Harnby, Bradford University UK
14:25 – 14:50 Soya processing – nutritional and financial benefits
- Dr Erhard Briendenhann, Protein Research Foundation
14:50 – 15:15 Latest developments in hygienic feed pelleting process
- Mr Arthur vom Hofe, Sales Manager, CPM Europe BV, Amsterdam
15:15 – 15:30 Discussion
15:30 – 16:00 Tea / Coffee Break in the Superbowl
SESSION 15: MONOGASTRIC NUTRITION
Moderator: Dr Leon Ekermans, AFMA Technical Committee
16:00 – 16:25 Formulating pig grower diets with very low crude protein level
- Mr Loïc Le Tutour, Director of Marketing, Ajinomoto Eurolysine S.A.S
16:25 – 16:50 Control of E.coli, salmonella and other potential pathogenes through the use of diformates
- Dr Peter Theobald, Head of Technical Sales Europe, ADDCON Europe GmbH, Germany
16:50 – 17:15 Nutritional solutions to escalating feed costs – a poultry based paper
- Dr Wendy Wakeman, Poultry Nutritionist, Devenish Nutrition Ltd, Belfast, Northern Ireland
17:15 – 17:30 Discussion
CLOSURE FOR THE DAY
19:30 BEACH PARTY AT THE VALLEY OF THE WAVES
DAY 3: FRIDAY, 12 APRIL 2013
07:00 Registration
VENUE: ROYAL BALLROOM NORTH
AFMA FORUM
SESSION 18: LATEST DEVELOPMENTS IN POULTRY NUTRITION
Moderator: Mr Franscois Crots, AFMA Technical Committee
09:00 – 09:25 Monogastric nutrition for breeders, broilers and layers
- Dr Ricardo Esquerra, Novus International
09:25 – 09:50 Global developments in poultry nutrition
- Dr Roland Koedijk, Technical Service Manager Poultry, Cargill
09:50 – 10:15 Digestible amino acids in feedstuffs for poultry
- Prof Velmurugu Ravindran, Professor, Massey University, New Zealand
10:15 – 10:30 Discussion
10:30 – 11:00 Tea / Coffee Break in the Superbowl
SESSION 21: SPECIALITY INGREDIENTS
Moderator: Ms Annekie O’Rourke, Vice Chairman, AFMA Technical Committee
11:00 – 11:25 Actual vitamin requirements in poultry production – solids vs liquids
- Mr Uwe Frackenpohl, Manager Poultry Nutrition, MIAVIT GmbH, Germany
11:25 – 11:50 Betaine / AMPK link and relevance to livestock production
- Dr Pierre Cronjé, Private consultant to the livestock industry and freelance editor, Cronjé Consulting, Australia
11:50 – 12:15 Immunity and growth – friend and / or foe? Examples of phytonutrient technologies
- Dr David Bravo, R&D Director, Pancosma
12:15 – 12:40 Feed additives as an integrated part of a complete salmonella control program
- Dr Tim Goossens, R&D Engineer, Nutriad International, Belgium
12:40 – 12:55 Discussion
13:10 – 13:30 PLENARY 3: CLOSING CEREMONY IN THE SUPERBOWL
13:30 CLOSING LUNCH IN THE SUPERBOWL
GUEST DEPARTURE