GFFC 2013 Programme – Food Safety & Technology

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Overall | AFMA Forum | GFFC – Food Safety & Technology | GFFC – Food Security & Sustainability | GFFC – Workshops & Seminars

TUESDAY, 9 APRIL 2013
16:00 – 18:30 Game Drive for GFFC Speakers and VIP Guests (Attendance by invitation only)
18:30 – 22:00 Boma Dinner for GFFC Speakers and VIP Guests (Attendance by invitation only)
DAY 1: WEDNESDAY, 10 APRIL 2013
07:00 Registration
VENUE: PILANESBERG B
09:00 – 10:00 Opening Session in the Royal Ballroom – North & South
10:00 – 10:30 Tea / Coffee Break in the Superbowl
10:30 – 12:30 Opening Session in the Royal Ballroom – North & South
12:30 – 14:00 Lunch in the Superbowl
GFFC – FOOD SAFETY & TECHNOLOGY
15:30 – 16:00 Tea / Coffee Break in the Superbowl
SESSION 4: SHARING GOOD FEED MANUFACTURING PRACTICES GLOBALLY
Moderator: Dr Sabine Kruse, German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV)
16:00 – 16:25 The role of FAO in Global Feed Safety Education – FAO / IFIF Manual of Good Practices for the Feed Industry
- Ms Daniela Battaglia, Livestock Development Officer, Animal Production and Health Division, FAO
16:25 – 16:50 The FAO / IFIF Manual of Good Practices for the Feed Industry – practical applications
- Ms Angela Pellegrino Missaglia, Consultant, Sindirações, Brazilian Feed Industry Association
16:50 – 17:00 Discussion
CLOSURE FOR THE DAY
18:30 WELCOME COCKTAIL PARTY IN THE SUPERBOWL
DAY 2: THURSDAY, 11 APRIL 2013
07:00 Registration
VENUE: PILANESBERG B
GFFC – FOOD SAFETY & TECHNOLOGY
SESSION 7: GLOBAL REGULATORY STANDARDS & MUTUAL RECOGNITION
Moderator: Ms. Catherine Italiano, National Manager, Risk Analysis and Toxicology Section, Animal Feed Division, Canadian Food Inspection Agency
09:00 – 09:25 CODEX Task Force on Animal Feed (TF AF) – Outcome and next steps
- Dr Eva Reinhard, Task Force Chair, Assistant Director General of the Federal Office for Agriculture (FOAG), Switzerland
09:25 – 09:50 Putting the new CODEX draft guidance on risk assessment and prioritization into practice.
- Prof Johanna Fink-Gremmels, Institute for Risk Assessment Sciences, Division Veterinary Pharmacology, Pharmacotherapy and Toxicology, Utrecht University
09:50 – 10:15 The role of industry support in the development of standards: the IFIF Comparison Project on “Approval process and risk assessment procedures for feed ingredient”
- Mr Joel Newman, Chairman, IFIF Policy Committee
10:15 – 10:30 Discussion
10:30 – 11:00 Tea / Coffee Break in the Superbowl
SESSION 10: TOWARDS NEW REGULATORY FRAMEWORKS ON FEED
Moderator: Mr Graham Cooper Executive Director, Animal Nutrition Association of Canada (ANAC)
11:00 – 11:25 Codex Alimentarius new work addressing animal feed
- Dr Annamaria Bruno, Codex Secretariat
11:25 – 11:50 Towards a new regulatory framework for feed and food – the Canadian experience
- Mr Sergio Tolusso, National Manager, Feed Program Coordination and Outreach Section, Canadian Food Inspection Agency
11:50 – 12:15 Technical Barriers to International Trade
- Dr Antonio R. Chagas Lima, Regulatory Affairs Coordinator, Feed Latina
12:15 – 12:30 Discussion
12:30 – 14:00 Lunch in the Superbowl
SESSION 13: TECHNOLOGY, INNOVATION & FOOD PRODUCTION
Moderator: Mr Didier Jans, Secretary-General, EU Association of Specialty Feed Ingredients and their Mixtures (FEFANA)
14:00 – 14:25 KEYNOTE – TECHNOLOGY: The importance of technology in doubling food supply by 2050
- Mr Patrick O’Leary, Vice President, Emerging Markets, Elanco Animal Health
14:25 – 14:50 Reaching genetic potential through nutrigenomics
- Dr Colm Moran, Global Regulatory Research Manager, Alltech
14:50 – 15:15 Biological harvesting of nutrients from food factory waste
- Dr Elsje Pieterse Senior Lecturer, University of Stellenbosch, South Africa
15:15 – 15:30 Discussion
15:30 – 16:00 Tea / Coffee Break in the Superbowl
SESSION 16: FEED SAFETY MANAGEMENT
Moderator: Prof Johanna Fink-Gremmels, Utrecht University
16:00 – 16:25 The assessment of the safety and efficacy of feed additives
- Dr Montserrat Anguita i Freixa, Scientific Officer, Feed Unit, European Food Safety Authority (EFSA)
16:25 – 16:50 Strategies of salmonella controls via drinking water & feed
- Mr Maarten van der Heijden, Manager Health and Preservation, Nutreco
16:50 – 17:15 Monitoring and control of mycotoxins in food and feed
- Dr Gerd Schatzmayr, Director R&D, BIOMIN
17:15 – 17:30 Discussion
CLOSURE FOR THE DAY
19:30 BEACH PARTY AT THE VALLEY OF THE WAVES
DAY 3: FRIDAY, 12 APRIL 2013
07:00 Registration
VENUE: PILANESBERG B
GFFC – FOOD SAFETY & TECHNOLOGY
SESSION 19: GLOBAL FEED HYGIENE REGULATIONS
Moderator: Mr Alexander Döring, Chairman, IFIF Technical Committee
09:00 – 09:25 Global evolution of requirements for assuring feed hygiene and food safety – The EU experience
- Dr James Moynagh, Head of Animal Nutrition Unit, European Commission
09:25 – 09:50 Feed hazard control systems – their place in a new Canadian regulation
-Mr Graham Cooper, Executive Director, Animal Nutrition Association of Canada
09:50 – 10:15 China hygiene requirements for feed ingredients
Dr Xintian He, Vice Secretary-General China Feed Industry Association (CFIA)
10:15 – 10:30 Discussion
10:30 – 11:00 Tea / Coffee Break in the Superbowl
SESSION 22: VOLUNTARY FEED & FOOD SAFETY PROGRAMMES AND LINKS TO INTERNATIONAL TRADE
Moderator: Dr Reinder Sijtsma, Manager Quality Affairs, Nutreco
11:00 – 11:25 IFIF Comparison project on international feed safety assurance schemes
Mr Alexander Döring, Chairman, IFIF Technical Committee
11:25 – 11:50 Brazil : Integrating developing national requirements and international ones
- Ms Angela Pellegrino Missaglia, Consultant, Sindirações, Brazilian Feed Industry Association
11:50 – 12:15 FAMI-QS : Link to international trade
- Mr Didier Jans, Secretary General, FAMI-QS
12:15 – 12:40 Adaptation of certification schemes to specific countries
- Mr Johan den Hartog, Managing Director, GMP+ International
12:40 – 12:55 Discussion
13:10 – 13:30 PLENARY 3: CLOSING CEREMONY IN THE SUPERBOWL
13:30 CLOSING LUNCH IN THE SUPERBOWL
GUEST DEPARTURE