Speaker Presentations

Wednesday, 10 April 2013

Plenary 1: Official Congress Opening

Mr Mario Sergio Cutait, Chairman, International Feed Industry Federation (IFIF)  – Click here

 

Plenary 2: Global Leaders Outlook Panel Discussion

Mr Hsin Huang, Secretary-General, International Meat Secretariat – Click here

Mr Bruce Dick, Managing Director, Rabo Development BV – Click here

Mr Thad Simons, CEO, Novus International – Click here

Dr Albert Tacon, Director, Aquatic Farms Ltd – Click here

 

SESSION 1: ENZYME TECHNOLOGY FOR SUSTAINABLE ANIMAL PRODUCTION

Dr Jan Dirk van der Klis, Manager Poultry Nutrition, Schothorst Feed Research – The latest on phytase enzyme technology and use? – Click here

Mr Pierre-André Geraert, Director Innovation Marketing, Adisseo France SAS – New developments in the use of enzymes in animal nutrition – Click here

 

SESSION 2: MEETING THE SUSTAINABILITY CHALLENGE

Prof Marty Matlock, Professor of Ecological Engineering, University of Arkansas & Executive Director, UA Office for Sustainability – KEYNOTE – SUSTAINABILITY: The role of animalagriculture in feeding 10 billion people sustainably – Click here for Part 1, Part 2 and Part 3

Dr Michael Blummel, Global Project Leader, Scientific Intensification of Livestock Systems, International Livestock Research Institute (ILRI) – Importance of livestock and the technological and policy challenges facing the development of livestock in Africa – Click here

 

SESSION 3: FEED ADDITIVES IN ANIMAL NUTRITION I

Mr Peter Gaubinger, Director Business Development, Phytobiotics Feed Additives GmbH, Germany – Phytogenic feed additives – black box or reliable products! – Click here

 

SESSION 4: SHARING GOOD FEED MANUFACTURING PRACTICES GLOBALLY

Ms Angela Pellegrino Missaglia, Consultant, Sindirações, Brazilian Feed Industry Association – The FAO / IFIF Manual of Good Practices for the Feed Industry – practical applications – Click here for Part 1, Part 2, Part 3, Part 4, Part 5, Part 6, Part 7, Part 8, Part 9 and Part 10

 

SESSION 5: SUSTAINABILITY THROUGH NUTRITION

Mr John Spragg, Executive Officer, Stock Feed Manufacturers’ Council of Australia – Sustainability and the Australian experience – Click here

 

AQUACULTURE SEMINAR

Dr Albert Tacon, Director, Aquatic Farms Ltd – Sustainable aquaculture  in practice – Please email carina@soafrica.com to request

Mr Andrew Mallison, Director General, International Fishmeal and Fish Oil Organisation (IFFO) – Fishmeal & fish oil trends  and responsible sourcing – Click here

Dr Harrison Charo-Karisa, Deputy Director of Fisheries, Ministry of Fisheries Development, Kenya – Sustainable aquaculture in Africa – opportunities and challenges – Please email carina@soafrica.com to request

 

Thursday, 11 April 2013

SESSION 6: FEED ADDITIVES IN ANIMAL NUTRITION II

Dr Hilde van Meirhaeghe, Consultant Poultry Health, Vetworks, Faculty of Veterinary Medicine, University of Ghent – Alternatives (pre and probiotics, acids…) to enhance gut health in EU – Click here

Dr Xandra Smith, Principle Scientist, DuPont Nutrition & Health – Past, present and future of probiotics – Click here

 

SESSION 7: GLOBAL REGULATORY STANDARDS & MUTUAL RECOGNITION

Dr Eva Reinhard, Task Force Chair, Assistant Director General of the Swiss Federal Office for Agriculture (FOAG), Switzerland - CODEX Task Force on Animal Feed (TF AF) – Outcome and next steps – Click here

Mr Joel Newman, Chairman, IFIF Policy Committee – The role of industry support in the development of standards: the IFIF Comparison Project on “Approval process and risk assessment procedures for feed ingredient” – Click here

 

SESSION 8: SUSTAINABILITY THROUGH NUTRITION II

Mr Nicolas Martin, Policy Advisor, European Feed Manufacturers’ Federation (FEFAC) – Towards global LCA guidelines and a carbon footprint tool for the feed industry – Click here

 

SESSION 9: FEEDING THE DAIRY HERD

Dr Ken MacGuffey, Consultant & President of the American Dairy Science Association (ADSA) – The triangular interaction between dairy cow efficiency, SARA and life time productivity – Click here

 

SESSION 10: TOWARDS NEW REGULATORY FRAMEWORKS ON FEED

Dr Antonio R. Chagas Lima, Regulatory Affairs Coordinator, FeedLatina – Technical Barriers to International Trade – Click here

 

SESSION 11: SUSTAINABILITY THROUGH NUTRITION III

Dr Michael Binder, Chair, SFIS Technical Board – LCA in practice: Contribution of specialty feed ingredients to livestock sustainability - Click here for Part 1 and Part 2

Mr Philippe Becquet, Chair, SFIS Management Board – How Specialty Feed Ingredients can mitigate environmental impact of livestock production – Click here

 

SESSION 12: FEED PROCESSING & TECHNOLOGY

Prof Norman Harnby, Bradford University, UK – What is a good mixture? – Click here

Dr Erhard Briendenhann, Protein Research Foundation – Soya processing – nutritional and financial benefits – Click here

 

SESSION 13: TECHNOLOGY, INNOVATION & FOOD PRODUCTION

Mr Patrick O’Leary, Vice President, Emerging Markets, Elanco Animal Health – The importance of technology in doubling food supply by 2050 – Click here

 

SESSION 14: MEETING CONSUMER EXPECTATIONS

 

SESSION 15: MONOGASTRIC NUTRITION

Mr Loïc Le Tutour, Director of Marketing, Ajinomoto Eurolysine S.A.S. – Formulating pig grower diets with very low crude protein level – Click here

 

SESSION 16: FEED SAFETY MANAGEMENT

Mr Maarten van der Heijden, Manager Health and Preservation, Nutreco – Strategies of salmonella  controls via drinking water & feed – Click here

 

SESSION 17: FACING THE CHALLENGES

Dr Berhe Tekola, Director of Animal Production & Health Division, FAO – Ensuring food security and sustainability in Africa – Click here

Mr Bayella Thiam, World Area Manager Africa, Novus International – Challenges in doing Feed & Food business in Africa – Click here

 

WORLD RENDERERS ORGANIZATION WORKSHOP I

Mr David Kaluzny II, President, WRO – WRO and Rendered Products worldwide – Click here

Mr Piet Kruger, Renderers RSA, Rendering Alternatives in RSA – Please email carina@soafrica.com to request

 

WORLD RENDERERS ORGANIZATION WORKSHOP II

Prof Jeff Firman, Animal Science Research Center, University of Missouri – Use of rendered products in poultry feed – Click here

Dr Albert Tacon, Director, Aquatic Farms Ltd - Prospects for use of rendered products in compound aquafeeds – Click here

Mr Tony Edwards, Owner, ACE Livestock Consulting – Utilising rendered products as part of the responsible management world feed resources for pigs – Click here

 

BIOFUEL SEMINAR: OPPORTUNITIES & CHALLENGES

Mr Joel Newman, President & CEO, American Feed Industry Federation (AFIA) – Biofuels: A curse or a boom for the sustainable development of livestock production – Click here

Prof Harinder Makkar, Livestock Officer, Animal Production and Health Division, FAO – Biofuel co-products as livestock feed: Opportunities and challenges – Click here for Part 1, Part 2, Part 3 and Part 4

Ms Luana Maia Oliveira, Head Institutional Relations, UNICA – Towards sustainable biofuel: the Brazilian experience – Click here for Part 1 and Part 2

 

SILAGE SEMINAR

Mr Clemens Becker, Sales Manager, RKW SE, Germany – High quality aspects for silage films and round bale netting in modern fodder conservation  – Click here

 

Friday, 12 April 2013

SESSION 18: LATEST DEVELOPMENTS IN POULTRY NUTRITION

Dr Ricardo Esquerra, Senior R&D Manager, Novus International – Monogastric nutrition for breeders, broilers and layers – Click here

Prof Velmurugu Ravindran, Massey University, New Zealand – Digestible amino acids in feedstuffs for poultry – Click here

 

SESSION 19: GLOBAL FEED HYGIENE REGULATIONS

Dr Miguel Angel Granero Rosell,  European Commission – Global Evaluation of Requirements for assuring Feed Hygiene and Food Safety – Click here

 

SESSION 20: FACING THE CHALLENGES: THE WAY FORWARD IN AFRICA II

Dr Yasuhiko Toride, Associate General Manager, Ajinomoto Co., Inc – The Ghana Nutrition Improvement Project – Click here

 

SESSION 21: SPECIALTY INGREDIENTS

Dr Pierre Cronjé, Private consultant to the livestock industry and freelance editor, Cronjé Consulting, Australia – Betaine / AMPK link  and relevance to livestock production - Click here for Part 1 and Part 2

 

SESSION 22: VOLUNTARY FEED & FOOD SAFETY PROGRAMMES AND LINKS TO INTERNATIONAL TRADE

Mr Alexander Döring, Chairman, IFIF Technical Committee – IFIF Comparison project on international feed safety assurance schemes – Click here

Ms Angela Pellegrino Missaglia, Consultant, Sindirações, Brazilian Feed Industry Association – Brazil : Integrating developing national requirements and international ones – Click here

Mr Johan den Hartog, Managing Director, GMP+ International – Adaptation of certification schemes to specific countries – Click here

 

SESSION 23: FACING THE CHALLENGES: THE WAY FORWARD IN AFRICA III

Dr Martyn Davies, CEO, Frontier Advisory – The Africa Growth Story – What it means for South African Business & the Agricultural Sector – Click here for Part 1 and Part 2

 

INTERNATIONAL DAIRY FEDERATION – WORKSHOP I

Mr Jeremy Hill, IDF President – General introduction to IDF and its activities of relevance to the feed industry – Click here

Dr Hans Jöhr, Corporate Head of Agriculture, Nestlé – Managing dairy supply chain food safety and integrity issues – Click here

 

INTERNATIONAL DAIRY FEDERATION – WORKSHOP II

Dr Ercole Zerbini, CFN EMEA Technology Director, Cargill Animal Feed & Nutrition, Italy – IDF/FAO/IFCN World map of animal feeding systems in the dairy sector – Click here

Dr Réjean Bouchard, Assistant Director, Policy and Dairy Production,  Dairy Farmers of Canada – Click here