Speakers

Dr Martin Alm

Technical Director, EFPRA

WRO Workshop I
Safety and sustainability of rendered products
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Dr Horst Auerbach

Director & Chief research officer, ADDCON Europe GmbH

Silage Seminar
Topic: Strategies to prevent mould growth and mycotoxin formation in silages
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Ms Daniela Battaglia

Livestock Development Officer, FAO

Session 4
Topic: The role of FAO in Global Feed Safety Education – FAO / IFIF Manual of Good Practices for the Feed Industry
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Dr Daniel Bercovici

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Dr Réjean Bouchard

Assistant Director, Dairy Farmers of Canada

WRO Workshop II
Topic: The importance of animal feeding for the global dairy production chain and introduction to the IDF Task Force on Animal Feeding
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Dr Erhard Briedenhann

Protein Research Trust

Session 12
Topic: Soya processing – nutritional and financial benefits
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Dr David Bravo

R& D Manager, Pancosma

Session 21

Topic: Immunity and growth – friend and / or foe? Examples of phytonutrient technologies
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Dr Antonio R Chagas Lima

Regulatory Affairs Coordinator, FeedLatina

Session 10
Topic: Technical barriers to International trade
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Dr Pierre Cronjé

Consultant to the livestock industry and freelance editor, Self

Session 21
Topic: Betaine / AMPK link and relevance to livestock production
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Dr Jeffrey M DeFrain

Research Nutritionist, ZINPRO

Session 9
Topic: Heat stress in pasture dairy
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Mr Bruce Dick

Managing Director, Rabo Development BV

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Dr Stephen Dowdle

President of PCS Sales, PotashCorp

Session 20
Topic: Global Outlook Panel Discussion – Fertilizer
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Mr Koenraad Duhem

French Livestock Research Center/Institut d’elevage

WRO Workshop I
Topic: The position of the global dairy sector with regard to Codex TFAF work related to Guidance for use by governments in prioritizing their national feed hazards
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Dr Manget Ram Garg

Senior Scientist, National Dairy Development Board of India

Topic: Implementation of a unique ration balancing programme at the footsteps of smallholder dairy farmers

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Mr Pierre-Andre Geraert

Director R&D Nutrition, Adisseo France SAS

Session 1
Topic: New developments in the use of enzymes in animal nutritio
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Prof Johanna Fink-Gremmels

Professor in Veterinary Pharmacology, Pharmacotherapy and Clinical Toxicology- University of Utrecht

Session 7
Topic: Putting the new CODEX draft guidance on risk assessment
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Dr Tim Goossens

Session 21
Topic: Feed additives as an integrated part of a complete salmonella control program
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Mr Johan den Hartog

Managing Director, GMP+ International

Session 22
Topic: Adaptation of certification schemes to specific countries
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Mr Jeremy Hill

IDF President, International Dairy Federation

WRO Workshop I
Topic: General introduction to IDF and its activities of relevance to the feed industry
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Mr Hsin Huang

Secretary General, FAMI-QS

Session 28
Moderator
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Ms Catherine Italiano

National Manager, Risk Analysis and Toxicology Section, Animal Feed Division, Canadian Food Inspection Agency

Session 7
Moderator
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Dr Hans Jöhr

Corporate Head of Agriculture, Nestlé

Session 14
Topic: Ensuring Sustainability in the global food system and the importance of consumers
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Dr Jan Dirk van der Klis

Manager Cluster on Poultry Nutrition, Schothorst Feed Research centre

Session 1
Topic: The latest on phytase enzyme technology and use
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Dr Roland Koedijk

Technical Service Manager Poultry, PROVIMI

Session 18
Topic: Global developments in Poultry nutrition
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Prof Harinder P.S. Makkar

Animal Production Officer, FAO

 

Biofuel Seminar
Topic: Biofuel co-products as livestock feed: Opportunities and challenges
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Mr Nicolas Martin

Policy Advisor, FEFAC

Session 8
Topic: MUL partnership on benchmarking of environmental impact of livestock supply
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Dr Ken McGuffey

President , American Dairy Science Association (ADSA)

Topic: The triangular interaction between dairy cow efficiency, SARA and life time productivity
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Ms Angela Pellegrino Missaglia

Regulatory Consultant, Sindirações – Brazilian Feed Industry Association

Session 4
Topic: The FAO / IFIF Manual of Good Practices for the Feed Industry

Session 22
Topic: Brazil – Integrating developing national requirements and international ones
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Mr James Moynagh

Head of Animal Nutrition Unit, European Commission

Session 19
Topic: Global evolution of requirements for assuring feed hygiene and food safety – The EU experience
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Mr Zemedeneh Negatu

CPA (U.S.), Managing Partner, Ethiopia and Head, Transaction Advisory Services (TAS), Eastern Africa , Ernst & Young LLP

Session
22 – 23

Moderator

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Dr Harnby Norman

Bradford University

Session 12

Topic: IFPowder mixing technology

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Ms Luana Maia Oliveira

Head Institutional Relations, UNICA

Biofuels Seminar
Topic: Towards sustainable biofuel: the Brazilian experience
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Mr Richard Prentis

South African Renderers

WRO Workshop I

Topic: Rendering Alternatives in RSA & Importation of rendered products for the petfood Industry

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Dr Eva Reinhard

Assistant Director General, Swiss Federal Office for Agriculture

Session 7
Topic: CODEX Task Force on Animal Feed (TF AF) – Outcome and next steps
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Prof Velmurugu Ravindran

Massey University

Session 18
Topic: Digestible amino acids in feedstuffs for poultry
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Dr Gerd Schatzmayr

Director R&D, BIOMIN

Topic: Monitoring and control of mycotoxins in food and feed
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Dr.Reinder Sijtsma

Manager Quality Affairs, Nutreco

Session 22
Moderator
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Dr Xandra Smith

GEM Team Group Manager, Danisco USA Inc.

Session 6
Topic: Past, present and future of probiotics
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Dr Albert Tacon

Technical Director, Aquatic Farms Ltd.

Aquaculture Seminar
Topic: Sustainable aquaculture in practice
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Mr Bayella Thiam

World Area Manager – Africa, Novus International

Session 17
Topic: Challenges in doing Feed & Food business in Africa
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Mr Sergio Tolusso

National Manager, Feed Program Coordination and Outreach Section, Canadian Food Inspection Agency

Session 10
Topic: Towards a new regulatory framework for feed and food – the Canadian experience
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Dr Wendy Wakeman

Poultry Nutritionist, Devenish Nutrition Ltd

Session 15
Topic: Nutritional solutions to escalating feed costs – a poultry based paper
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Mr Xintian He

Vice Secretary of Feed Industry Association (CFIA)

Session 1
Hygiene requirements for feed ingredients
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Dr Montserrat Anguita

Position: Scientific Officer, EFSA

Session 16
Topic: The assessment of the safety and efficacy of feed additives
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Mr Patrick Vanden Avenne

President, FEFAC

Session 5
Topic: MUL partnership on benchmarking of environmental impact of livestock supply chain
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Mr Clemens Becker

Sales Manager, RKW SE

Silage Seminar
Topic: High quality aspects for silage films and round bale netting in modern fodder conservation
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Mr Philippe Becquet

Chair, SFIS Management Board

Session 11
Topic: How Specialty Feed Ingredients can mitigate environmental impact of livestock production
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Dr Michael Blummel

Senior scientist, People Livestock and the Environment (PLE)

Session 2
Topic: Importance of livestock and the technological and policy challenges facing the development of livestock in Africa
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Mr Dave Buchanan

Leader World Trading Unit, Cargill

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Mr Graham Cooper

Executive Director, Animal Nutrition Association of Canada (ANAC)

Session 10
Moderator

Session 19
Topic: Feed hazard control systems—their place in a new Canadian regulation
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Mr Mario Sergio Cutait

Chairman, IFIF

GFFC Welcome at Opening

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Dr Martyn Davies

CEO Frontier Advisory

Topic: The Africa Growth Story – What it Means for South African Business & the Agricultural Sector.
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Mr Jannie de Villiers

CEO, Grain South Africa

Session 17
Topic: A developing countries’ view on sustainability
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Mr Alexander Döring

Secretary General, FEFAC

Session 2
Topic: IFIF Comparison project on international feed safety assurance schemes

Session 22
Topic: The role of feed and animal nutrition to close efficiency gaps
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Mr Norman Downey

Ruminant Group Manager, WEMEA Cluster,

PROVIMI
Topic: Improving utilisation of forages – Forages and their role in improving feed efficiency
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Mr Uwe Frackenpohl

Miavit GmbH

Session 21
Topic: Actual vitamin requirements in poultry production – solids vs liquids
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Mr Peter Gaubinger

Director Bussiness Dev., Phytobiotics Feed Additives GmbH

Session 3
Topic: Phytogenic feed additives – black box or reliable products
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Dr Mohamet El Gharous

Consulting Director of North Africa Programs, International, Plant Nutrition Institute (IPNI

Session 23
Topic: Sustainability in practice: supporting small holder farmers in Africa to intensify crop production
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Dr Goetz Gotterbarm

Technical Marketing & Sales Manager EAME, BIORIGIN SA

Session 3
Topic: Beta Glucans and their role in animal nutrition
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Dr Christoph Gunther

Head of SET – applied sustainability, BASF

Session 14
Topic: Creating brand value with applied sustainability along the life cycle
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Mr Maarten van der Heijden

Manager Health and Preservation, Nutreco

Session 16
Topic: Strategies of salmonella controls via drinking water & feed
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Dr Arthur vom Hofe

CPM Europe BV

Session 12
Topic: Latest developments in hygienic feed pelleting process
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Mr Didier Jans

Secretary General, FAMI-QS

Session 22
Topic: FAMI-QS – link to international trade
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Mr Piet Kruger

Technical Director, EFPRA

WRO Workshop I
Safety and sustainability of rendered products
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Dr. Sabine Kruse

German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV)

Session 4
Moderator
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Mr Andrew Mallison

Director General, IFFO

Aquaculture Seminar
Moderator
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Ms Onica Nonhlanhla Makwakwa

Head of CI for Africal, Consumers International

Session 14
Topic: Giving consumers a voice – sustainability and the importance of consumers
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Dr. Marty Matlock

Professor of Ecological Engineering, University of Arkansas

Session 2
Keynote speaker: The role of animal agriculture in feeding 10 billion people sustainably
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Mr Berry J Marttin

Member of the Executive Board, Rabobank

Topic: Global Outlook Panel Discussion – Economic
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Prof Cheryl McCrindle

Section Head Veterinary Public Health – Dept Paraclinical Sciences, University of Pretoria

WRO Workshop I
Topic: The impact of animal feeding on animal health and welfare in the dairy sector
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Dr Hilde van Meirhaeghe

Faculty of Veterinary Medicine, Vetworks – University of Ghent

Session 6
Topic: Alternatives (pre and probiotics, acids…) to enhance gut health in EU
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Dr Colm A. Moran

Global Regulatory Research Manager, Alltech

Session 13
Topic: Reaching genetic potential through nutrigenomics

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Mr Joel Newman

President & CEO, AFIA

Session 7
Topic: Biofuels – a curse or a boom for the sustainable development of livestock production
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Dr. Godwin Oyedele Oyediji

Registrar/CEO, Nigerian Institute of Animal Science

Session 17
Moderator
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Mr Patrick O’Leary

Vice-President, Emerging Markets, Elanco Animal Health

Session13
Keynote speaker: The Importance of Technology in Doubling Food Supply by 2151
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Dr Peter Plumstead

Senior Scientist, Danisco Animal Nutrition

Session 6
Topic: Combining direct fed microbials with enzymes
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Mr Miguel Angle Granero Rosell

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Mr Jean-Paul Ruckebusch

DSM

Session 1
Topic: How to overcome anti-nutritional factors by using a range of enzyme
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Mr Joerg Seifert

Technical Director of the International Dairy Federation

WRO Workshop II
Topic: IDF objectives, strategy and actions with regard to a sustainable dairy industry
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Mr Thad Simons

CEO, Novus International

Plenary 2
Topic: Global Outlook Panel Discussion – Innovation Technology
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Mr John Spragg

Session 5
Topic: Sustainability and the Australian experience
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Dr. Berhe Gebreegziabher Tekola

Director – Animal Production and Health Division, FAO

Session 4
Topic: The role of FAO in Global Feed Safety Education – FAO / IFIF Manual of Good Practices for the Feed Industry
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Dr Peter Theobald

Technical Sales Manager, ADDCON Europe GmbH

Session 15
Topic: Control of E.coli, salmonella and other potential pathogens through the use of sodium diformates
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Dr Yasuhiko Toride

Associate General Manager, Aijinomoto Co. Inc

Session 23
Topic: The Ghana Nutrition Improvement Project
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Dr Ercole Zerbini

Technology Director, Cargill Animal Nutrition

WRO Workshop II
Topic: IDF/FAO/IFCN World map of animal feeding systems in the dairy sector
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Mr Stephen Woodgate

1st Vice President, WRO / FABRA UK

WRO Session
Moderator
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