Draft AFMA Forum Programme

Click here to download the AFMA Forum Programme

TOPIC: AFMA FORUM
VENUE: ROYAL BALLROOM NORTH
SESSION1: ENZYME TECHNOLOGY FOR SUSTAINABLE ANIMAL PRODUCTION
14:00-14:25 The latest on phase enzyme technology and use- Prof. Dr Jan Dirk van der Klis, Manager Poultry Nutrition, Schothorst Feed Research
14:25-14:50 New developments in the use of enzymes in animal nutrition- Pierre-André Geraert, Director R&D Nutrition, Adisseo France SAS
14:50-15:15 How to overcome anti-nutritional factors by using a range of enzymes – Mr Jean-Paul Ruckebusch, Global Category Manager Enzymes, DSM Nutritional Products Ltd.
SESSION 3: FEED ADDITIVES IN ANIMAL NUTRITION I
16:00-16:25 Phytogenic feed additives – black box or reliable products!- Mr Peter Gaubinger, Director Bussiness Development Europe, MENA, South Africa, Phytobiotics Futterzusatzstoffe Feed Additives GmbH, Germany
16:25-16:50 Beta Glucans and their role in animal nutrition- Dr agr. Götz Georg Gotterbarm, Technical Marketing & Sales Manager EAME & Asia, BIORIGIN SA, Sao Paulo, Brazil
SESSION 6: FEED ADDITIVES IN ANIMAL NUTRITION II
09:00-09:25 Alternatives (pre and probiotics, acids…) to enhance gut health in EU- Dr Hilde van Meirhaeghe, Consultant Poultry Health, Vetworks, Faculty of Veterinary Medicine, University of Ghent
09:25-09:50 Past, present and future of probiotics- Dr Xandra Smith, Principle Scientist, DuPont Nutrition & Health
09:50-10:15 Combining direct fed microbials with enzymes- Dr Peter Plumstead, Senior Scientist, Danisco Animal Nutrition, DuPont Industrial Biosciences
SESSION 9: FEEDING THE DAIRY HERD
11:00-11:25 Heat stress in pasture dairy- Dr Jeffrey DeFrain, Research Nutritionist, Zinpro Preformance Minerals, USA
11:25-11:50 The triangular interaction between dairy cow efficiency, SARA and life time productivity- Dr Ken MacGuffey, Consultant, President of the American Dairy Science Association (ADSA)
11:50-12:15 Amino acid requirements of the modern dairy cow
– Dr Thomas Tylutki, CEO, AMTS LLC, Syracuse, New York
SESSION 12: FEED PROCESSING & TECHNOLOGY
14:00-14:25 Powder mixing technology- Prof Norman Harnby, Bradford University UK
14:25-14:50 Soya processing – nutritional and financial benefits- Dr Erhard Briendenhann, CEO, Management Investment & Distribution Services (MIDS)
14:50-15:15 Latest developments in hygienic feed pelleting process- Mr Arthur vom Hofe, Sales Manager, CPM Europe BV, Amsterdam
SESSION 15: MONOGASTRIC NUTRITION
16:00-16:25 Formulating pig grower diets with very low crude protein level
- Mr Loïc Le Tutour, Director of Marketing, Ajinomoto Eurolysine S.A.S
16:25-16:50 Control of E.coli, salmonella and other potential pathogenes through the use of diformates- Dr Peter Theobald, Head of Technical Sales Europe, ADDCON Europe GmbH, Germany
16:50-17:15 Nutritional solutions to escalating feed costs – a poultry based paper- Dr Wendy Wakeman, Poultry Nutritionist, Devenish Nutrition Ltd, Belfast, Northern Ireland
SESSION 18: LATEST DEVELOPMENTS IN POULTRY NUTRITION
09:00 – 09:25 Monogastric nutrition for breeders, broilers and layers- Dr Scott Carter, Poultry Marketing Manager, Novus International
09:25 – 09:50 Global developments in poultry nutrition- Dr Roland Koedijk, Technical Service Manager Poultry, PROVIMI / Cargill
09:50 – 10:15 Digestible amino acids in feedstuffs for poultry- Prof. Velmurugu Ravindran, Professor, Massey University, New Zealand
SESSION 21: SPECIALITY INGREDIENTS
11:00 – 11:25 Actual vitamin requirements in poultry production – solids vs liquids- Mr Uwe Frackenpohl, Manager Poultry Nutrition, MIAVIT GmbH, Germany
11:25 – 11:50 Betaine / AMPK link and relevance to livestock production- Dr Pierre Cronjé, Cronje Consulting, Private consultant to the livestock industry and freelance editor, Australia
11:50 – 12:15 Immunity and growth – friend and / or foe? Examples of phytonutrient technologies- Dr David Bravo, R&D Director, Pancosma
12:15 – 12:40 Feed additives as an integrated part of a complete salmonella control program- Dr Tim Goossens, R & D Engineer, Nutri-Ad International.